Egg free recipes
Recipes made without eggs, for people with an egg allergy.
Salads
Smoked mackerel and broccoli salad with lemon yoghurt dressing
LCNASGFMain course
Seared scallops with cauliflower purée
LCNASGFQuick dinners
Sardines on wholemeal toast with tomatoes
NASHFDFCurries
Red lentil and coconut fish curry with spinach
NASHFGFQuick dinners
Prawn and avocado lettuce cups
LCNASGFMain course
Mussels in tomato and fennel broth
LCNASGFMain course
Moroccan spiced salmon with wholemeal couscous
NASHFDFQuick dinners
Garlic chilli squid with rocket and lemon
LCNASGFSalads
Tuna and white bean salad with red onion and parsley
NASHFGFSalads
Grilled mackerel with spiced chickpea and cucumber salad
NASHFGFSoups
Thai coconut prawn and courgette noodle soup
LCNASGFMain course
Salmon with warm green lentils and roasted peppers
NASHFGFMain course
Spanish prawns with chickpeas and smoked paprika
NASHFGFMain course
Lemon and herb baked sea bass with courgette ribbons
LCNASGFMain course
Pan fried cod with white bean and spinach stew
NASHFGFMain course
Roast chicken breast with garlic mushrooms and spring greens
GFEFNFMain course
Moroccan chicken with chickpeas and quinoa
GFDFEFMain course
Turkey and red lentil stew with spinach and cumin
GFDFEFQuick dinners
Five spice chicken with pak choi and shiitake
GFDFEFMain course
Spinach and cream cheese stuffed chicken breasts
GFEFNFQuick dinners
Chicken taco lettuce wraps with avocado salsa
GFDFEFCurries
Turkey keema with spinach and cauliflower rice
GFDFEFMain course
Smoky chicken and butter bean casserole
GFDFEFQuick dinners