Five spice chicken with pak choi and shiitake
Quick stir fried chicken with Chinese five spice, tender pak choi and meaty mushrooms.
- Time25 min
- LevelEasy
- Costabout £1.93 a head
Ingredients
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Method
- 1
Toss the chicken with the five spice, half the tamari and the vinegar. Leave for 10 minutes.
10 min - 2
Heat half the olive oil in a wok until smoking. Stir fry the chicken for 5 minutes until golden. Lift out.
5 min - 3
Add the remaining oil, mushrooms, garlic and ginger and stir fry for 3 minutes.
3 min - 4
Add the pak choi and remaining tamari with 2 tablespoons of water. Cover for 2 minutes until the stems are just tender.
2 min - 5
Return the chicken, add the spring onions and sesame oil and toss for 1 minute before serving.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.