Name: Chicken taco lettuce wraps with avocado salsa
Total time: 30 min
Cuisine: Mexican
Ingredients: 600g chicken breast, cut into thin strips; 1 tbsp olive oil; 2 tsp ground cumin; 2 tsp smoked paprika; 1 tsp ground coriander; 1 tsp dried oregano; 4 tbsp lime juice; 2 ripe avocados, diced; 3 tomatoes, diced; 0.5 red onion, finely diced; 3 tbsp fresh coriander, chopped; 8 large lettuce leaves

Method

1
Toss the chicken with the oil, cumin, paprika, ground coriander, oregano and the juice of one lime.
2
Heat a large frying pan until hot and cook the chicken for 8 minutes, turning, until browned and cooked through.
8 min
3
Mix the avocado, tomato, onion, fresh coriander and remaining lime juice. Season well.
4
Spoon the chicken into the lettuce leaves, top with salsa and serve at once.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.

Chicken taco lettuce wraps with avocado salsa

Ingredients

Method

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