Recipes by cuisine

Eat your way round the world from your own kitchen. Every one has its diet labels, so you can find the gluten free, dairy free, vegan or nut free version of the food you fancy.

Europe

British

Pies, roasts, stews, puddings and comfort food from across Britain. Proper home cooking that fits a UK shop.

886 recipes

Italian

Pasta, risotto, pizza and slow braises. Italian cooking is simple food with good ingredients, and much of it is easy to make gluten free, dairy free or vegetarian.

309 recipes

French

Bistro dinners, tarts, gratins, crepes and pastry. Classic French cooking without the fuss.

144 recipes

Greek

Mezze, grills, pies, salads and sweets. Fresh, lemony food with plenty of vegetarian choices.

100 recipes

Spanish

Tapas, paella, stews and bakes. Lots of Spanish food is naturally gluten free, built on rice, beans, eggs, fish and olive oil.

98 recipes

Mediterranean

Olive oil, tomatoes, fish, herbs and vegetables from around the Mediterranean.

56 recipes

Scottish

Soups, oats, bakes and puddings from Scotland.

43 recipes

Scandinavian

Swedish, Danish, Norwegian and Finnish food: fish, rye, potatoes, cardamom buns and simple bakes.

38 recipes

Irish

Stews, soda bread, potato dishes and puddings from Ireland.

38 recipes

Polish

Dumplings, soups, stews and bakes. Warming Polish comfort food.

37 recipes

German

Sausages, potatoes, breads and cakes. Hearty German food for cold days.

36 recipes

Portuguese

Salt cod, grills, stews, custard tarts and bakes from Portugal.

34 recipes

Welsh

Cawl, rarebit, bakes and puddings from Wales.

29 recipes

Hungarian

Goulash, paprika dishes, dumplings and bakes from Hungary.

28 recipes

Georgian

Cheese breads, walnut sauces, herbs and stews from Georgia.

25 recipes

Asia

Americas

Middle East

Africa

Oceania

Diet labels come from the ingredients as written in each recipe. Always check packet labels, and ask your doctor or dietitian what is right for you if you have an allergy or a condition.