Moroccan spiced salmon with wholemeal couscous
Spice rubbed salmon on fluffy wholemeal couscous with cucumber, mint and lemon.
- Time30 min
- LevelEasy
- Costabout £2.38 a head
- Oven200°C (180°C fan)
Ingredients
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Method
- 1
Heat the oven to 200°C (180°C fan). Mix the cumin, coriander, cinnamon and paprika with 1 tablespoon of the oil and rub over the salmon.
- 2
Put the salmon on a lined tray and roast for 12 minutes until just cooked through.
12 min - 3
Put the couscous in a bowl, pour over the boiling water, cover and leave for 5 minutes.
5 min - 4
Fluff with a fork. Stir in the cucumber, onion, mint, lemon zest and juice and remaining oil.
- 5
Serve the salmon on the couscous.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.