Roast chicken breast with garlic mushrooms and spring greens

Name: Roast chicken breast with garlic mushrooms and spring greens
Total time: 40 min
Cuisine: British
Ingredients: 4 chicken breasts, skin on; 1 tbsp olive oil; 300g closed cup mushrooms, halved; 30g butter; 3 garlic cloves, crushed; 1 tbsp fresh parsley, chopped; 300g spring greens, shredded; 1 tsp dried thyme

Golden roast chicken breasts with buttery garlic mushrooms and sweet spring greens.

Time40 min
LevelEasy
Costabout £1.98 a head
Oven200°C (180°C fan)

4 servings

Ingredients

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4chicken breastsskin on
1 tbspolive oil
300 gclosed cup mushroomshalved
30 gbutter
3garlic clovescrushed
1 tbspfresh parsleychopped
300 gspring greensshredded
1 tspdried thyme

Method

1
Heat the oven to 200°C (180°C fan). Rub the chicken with the oil and thyme, season and place on a tray skin side up.
2
Roast for 25 minutes until the skin is crisp and the juices run clear. Rest for 5 minutes.
25 min
3
Melt the butter in a large pan and fry the mushrooms for 8 minutes until golden. Add the garlic for 1 minute.
8 min
4
Steam the greens for 4 minutes until bright and tender.
4 min
5
Stir the parsley into the mushrooms. Serve the chicken with the mushrooms, greens and any tray juices.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.