Pan fried turkey steaks with mushroom and thyme sauce
Quick turkey steaks in a savoury mushroom and thyme pan sauce with a splash of cream.
- Time25 min
- LevelEasy
- Costabout £1.88 a head
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Season the turkey steaks. Heat the oil in a large pan and cook the turkey for 5 minutes on each side until golden and cooked through. Lift out and cover with foil.
10 min - 2
Add the butter and mushrooms to the pan and fry for 6 minutes until brown.
6 min - 3
Add the shallot, garlic and thyme and cook for 2 minutes.
2 min - 4
Pour in the stock and cream and simmer for 3 minutes until slightly thickened.
3 min - 5
Steam the broccoli for 4 minutes in a covered pan with a splash of water.
4 min - 6
Return the turkey to the sauce for a minute, then serve with the broccoli.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.