Thai coconut prawn and courgette noodle soup
A fragrant coconut broth with ginger, lime and prawns, with courgette noodles in place of rice noodles.
- Time25 min
- LevelEasy
- Costabout £2.25 a head
Ingredients
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Method
- 1
Put the coconut milk, water, lemongrass, ginger, garlic and chilli in a pan. Bring to a gentle simmer for 10 minutes until fragrant.
10 min - 2
Add the mushrooms and simmer for 3 minutes.
3 min - 3
Add the prawns and cook for 3 minutes until pink.
3 min - 4
Remove the lemongrass. Stir in the tamari and lime juice.
- 5
Divide the courgette noodles between bowls and ladle over the hot soup. They soften in the heat in about a minute.
- 6
Scatter with coriander and serve.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.