Prawn and avocado lettuce cups

Name: Prawn and avocado lettuce cups
Total time: 15 min
Cuisine: Mexican
Ingredients: 300g cooked peeled king prawns; 2 avocados, diced; 2 little gem lettuces, leaves separated; 1 red chilli, finely chopped; 2 limes, zested and squeezed; 3 tbsp fresh coriander, chopped; 200g cherry tomatoes, quartered; 1 red onion, finely diced; 1 tbsp olive oil

Chilled lime prawns and creamy avocado in crisp lettuce leaves, no cooking beyond the prawns.

Time15 min
LevelEasy
Costabout £2.25 a head

4 servings

Ingredients

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300 gcooked peeled king prawns
2avocadosdiced
2little gem lettucesleaves separated
1red chillifinely chopped
2limeszested and squeezed
3 tbspfresh corianderchopped
200 gcherry tomatoesquartered
1red onionfinely diced
1 tbspolive oil

Method

1
Mix the lime zest and juice, oil, chilli and onion in a bowl. Leave for 5 minutes to mellow the onion.
5 min
2
Add the prawns, avocado, tomatoes and coriander and stir gently.
3
Spoon into the lettuce leaves.
4
Serve at once, while the leaves are crisp.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.