Smoky chicken and butter bean casserole
Chicken, butter beans and peppers simmered in a smoky paprika tomato sauce.
- Time1 hr
- LevelEasy
- Costabout £1.73 a head
- Oven180°C (160°C fan)
Ingredients
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Method
- 1
Heat the oven to 180°C (160°C fan). Heat the oil in an ovenproof casserole and brown the chicken for 3 minutes on each side. Lift out.
6 min - 2
Add the onion and peppers and cook for 8 minutes until soft. Add the garlic and paprika for 1 minute.
8 min - 3
Stir in the tomatoes, stock and butter beans, then return the chicken to the pan.
- 4
Cover and cook in the oven for 40 minutes until the chicken is very tender and the sauce is thick.
40 min - 5
Season well and scatter with parsley before serving.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.