Gluten free recipes
Recipes with no wheat, barley, rye or ordinary flour, for people with coeliac disease or a gluten sensitivity. Where a shop-bought item is needed, such as stock or sausages, the recipe says to use a gluten free one.
Main course
Beef and red wine casserole
GFNFCurries
Sweet potato and chickpea curry
GFNFVCurries
Coconut chicken and spinach curry
GFDFEFPies & bakes
Chicken, ham and sweetcorn pie with potato topping
GFNFPies & bakes
Chicken, bacon and mushroom pie with gluten free pastry
GFNFPies & bakes
Lamb and rosemary pie under creamy mash
GFNFMain course
Crispy cod in gluten free batter with chunky chips
GFDFEFPies & bakes
Gluten free lasagne with creamy white sauce
GFNFSides
Tzatziki
GFEFNFSides
Smooth houmous
GFDFEFSides
Fresh guacamole
GFDFEFBBQ & grill
Chicken shish kebabs
GFEFNFBreakfast
Shakshuka
GFDFNFVegetarian
Halloumi traybake
GFEFNFVegetarian
Stuffed peppers
GFEFNFVegetarian
Veggie chilli
GFDFEFSalads
Greek salad
GFEFNFQuick dinners
Garlic butter salmon with rice
GFEFNFQuick dinners
Cheese and baked bean jacket potatoes
GFEFNFQuick dinners
Spanish omelette
GFDFNFQuick dinners
Classic cheese omelette
GFNFVQuick dinners
Cod with chorizo and butter beans
GFDFEFQuick dinners
Baked salmon with new potatoes
GFDFEFMain course