Halloumi traybake

Name: Halloumi traybake
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 2 courgettes, chunked; 2 red peppers, chunked; 1 red onion, cut into wedges; 250g cherry tomatoes; 3 tbsp olive oil; 1 tsp dried oregano; 2 packs halloumi (225 g), cut into slabs; 1 tbsp runny honey

Halloumi roasted with courgette, peppers and red onion on one tray. Almost no washing up.

Time40 min
LevelEasy
Costabout £2.00 a head
Oven200°C (180°C fan)

4 servings

Ingredients

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2courgetteschunked
2red pepperschunked
1red onioncut into wedges
250 gcherry tomatoes
3 tbspolive oil
1 tspdried oregano
2packs halloumi (225 g)cut into slabs
1 tbsprunny honey

Method

1
Heat the oven to 200°C (180°C fan). Toss the courgettes, peppers, onion and tomatoes with the oil, oregano, salt and pepper on a large tray.
2
Roast for 20 minutes.
20 min
3
Nestle the halloumi among the vegetables and drizzle with the honey.
4
Roast for 12 more minutes until the halloumi is golden and the vegetables are soft.
12 min
5
Serve with couscous or crusty bread.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.