Cheese and baked bean jacket potatoes

Name: Cheese and baked bean jacket potatoes
Total time: 1 h 15 min
Cuisine: British
Ingredients: 4 large baking potatoes; 1 tbsp olive oil; 1 tsp salt; 400g tin baked beans; 120g mature cheddar, grated; 30g butter

Crisp-skinned baked potatoes filled with baked beans and melted cheddar.

Time1 hr 15
LevelEasy
Costabout £0.88 a head
Oven200°C (180°C fan)

4 servings

Ingredients

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4large baking potatoes
1 tbspolive oil
1 tspsalt
400 gtin baked beans
120 gmature cheddargrated
30 gbutter

Method

1
Heat the oven to 200°C (180°C fan).
2
Prick the potatoes with a fork, rub with the oil and salt and place directly on the oven rack.
3
Bake for 1 hour until the skins are crisp and the insides are soft.
60 min
4
Warm the beans in a small pan for 5 minutes.
5 min
5
Split the potatoes, add the butter and mash it in lightly, then spoon in the beans and top with the cheese. Serve straight away.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.