Greek salad

Name: Greek salad
Total time: 15 min
Cuisine: Greek
Ingredients: 4 large tomatoes, cut into wedges; 1 cucumber, chunked; 1 red onion, thinly sliced; 100g Kalamata olives; 200g feta, cut into slabs or cubes; 4 tbsp extra virgin olive oil; 1 tbsp red wine vinegar; 1 tsp dried oregano

Juicy tomatoes, cucumber, olives and feta with good olive oil and oregano. Needs no cooking at all.

Time15 min
LevelEasy
Costabout £1.25 a head

4 servings

Ingredients

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4large tomatoescut into wedges
1cucumberchunked
1red onionthinly sliced
100 gKalamata olives
200 gfetacut into slabs or cubes
4 tbspextra virgin olive oil
1 tbspred wine vinegar
1 tspdried oregano

Method

1
Put the tomatoes, cucumber, onion and olives into a large bowl.
2
Whisk the oil, vinegar and half the oregano with a pinch of salt and pour over the salad. Toss gently.
3
Lay the feta on top, sprinkle with the remaining oregano and serve at once.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.