Garlic butter salmon with rice

Name: Garlic butter salmon with rice
Total time: 25 min
Cuisine: British
Ingredients: 2 salmon fillets, skin on; 150g basmati rice; 30g butter; 2 garlic cloves, crushed; 1 lemon; 1 tbsp olive oil; 1 tbsp chopped parsley

Pan-fried salmon fillets finished in garlic butter and lemon, served over fluffy rice.

Time25 min
LevelEasy
Costabout £3.25 a head

2 servings

Ingredients

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2salmon filletsskin on
150 gbasmati rice
30 gbutter
2garlic clovescrushed
1lemon
1 tbspolive oil
1 tbspchopped parsley

Method

1
Cook the rice following the pack instructions.
2
Heat the oil in a frying pan. Season the salmon and cook skin side down for 5 minutes until crisp.
5 min
3
Turn the fillets and cook for 3 minutes more.
3 min
4
Add the butter and garlic to the pan and spoon the foaming butter over the fish for 1 minute.
1 min
5
Squeeze over half the lemon and scatter with parsley. Serve on the rice with lemon wedges.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.