Chicken shish kebabs
Chicken thighs marinated in yoghurt, lemon and garlic, threaded onto skewers and grilled until charred.
- Time40 min plus marinating
- LevelEasy
- Costabout £2.00 a head
Ingredients
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Method
- 1
Mix the yoghurt, lemon juice, garlic, spices, oregano, salt and oil in a bowl. Add the chicken and turn to coat. Cover and marinate in the fridge for at least 2 hours, or overnight.
- 2
Soak 8 wooden skewers in water for 20 minutes.
20 min - 3
Thread the chicken onto the skewers, alternating with pieces of onion and pepper.
- 4
Heat the grill or barbecue to medium high.
- 5
Cook the skewers for 12 to 15 minutes, turning regularly, until charred at the edges and the chicken is cooked through with no pink inside.
14 min - 6
Rest for 3 minutes before serving.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.