Fresh guacamole

Name: Fresh guacamole
Total time: 10 min
Cuisine: Mexican
Ingredients: 3 ripe avocados; 1 lime, juiced; 0.5 small red onion, very finely chopped; 1 tomato, deseeded and diced; 1 green chilli, finely chopped; 15g fresh coriander, chopped; 0.5 tsp fine salt

Chunky guacamole with lime, coriander and a little chilli. Make it just before serving so it stays green.

Time10 min
LevelEasy
Costabout £1.00 a head

4 servings

Ingredients

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3ripe avocados
1limejuiced
½small red onionvery finely chopped
1tomatodeseeded and diced
1green chillifinely chopped
15 gfresh corianderchopped
½ tspfine salt

Method

1
Halve and stone the avocados and scoop the flesh into a bowl.
2
Add the lime juice and salt, then mash roughly with a fork, leaving some chunks.
3
Stir in the onion, tomato, chilli and coriander.
4
Taste and add more lime or salt if needed. Serve straight away with tortilla chips.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.