Baked salmon with new potatoes

Name: Baked salmon with new potatoes
Total time: 40 min
Cuisine: British
Ingredients: 4 salmon fillets; 600g new potatoes, halved; 150g green beans, trimmed; 2 tbsp olive oil; 1 lemon; 2 tbsp chopped dill; 2 garlic cloves, crushed; 0.5 tsp salt

Salmon fillets and baby potatoes roasted together with lemon and dill, with green beans added at the end.

Time40 min
LevelEasy
Costabout £2.75 a head
Oven200°C (180°C fan)

4 servings

Ingredients

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4salmon fillets
600 gnew potatoeshalved
150 ggreen beanstrimmed
2 tbspolive oil
1lemon
2 tbspchopped dill
2garlic clovescrushed
½ tspsalt

Method

1
Heat the oven to 200°C (180°C fan).
2
Toss the potatoes with half the oil, the garlic and salt on a large tray. Roast for 20 minutes.
20 min
3
Add the beans to the tray, nestle in the salmon and drizzle with the remaining oil and the juice of half the lemon.
4
Roast for 12 minutes until the salmon is just cooked and flakes easily.
12 min
5
Scatter with dill and serve with the remaining lemon cut into wedges.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.