Classic cheese omelette
A soft, folded omelette filled with melting cheddar, ready in five minutes.
- Time10 min
- LevelEasy
- Costabout £1.30 a head
Ingredients
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Method
- 1
Beat the eggs with the water and salt until just combined.
- 2
Melt the butter in a non-stick frying pan over a medium heat until foaming.
- 3
Pour in the eggs and stir gently with a spatula, drawing the set edges into the middle, for about 1 minute.
1 min - 4
When the base is set but the top is still slightly creamy, scatter over the cheese.
- 5
Fold the omelette in half, slide onto a plate and serve straight away.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.