Gluten free recipes
Recipes with no wheat, barley, rye or ordinary flour, for people with coeliac disease or a gluten sensitivity. Where a shop-bought item is needed, such as stock or sausages, the recipe says to use a gluten free one.
Main course
Tuscan sausage and white bean casserole with potatoes
GWGFDFSoups
Vegan red lentil and coconut soup with toasted seeds
GWVGGFPies & bakes
Gluten free beef and mushroom pie with dairy free pastry
GWGFDFMain course
Coconut chicken and sweet potato stew
GWGFDFSoups
Irish potato, bacon and leek chowder
GWGFEFBreakfast
Breton ham, cheese and egg buckwheat galettes
GFNFGWBreakfast
Banana, peanut butter and yoghurt breakfast smoothie
GFEFVBreakfast
Cheesy polenta with fried eggs and roast tomatoes
GFNFGWBreakfast
Tahini, date and oat breakfast bites
GFDFEFBreakfast
Chicken and ginger congee with a soft egg
GFDFNFBreakfast
Chorizo and sweet potato breakfast hash with fried eggs
DFNFGFBreakfast
Dark chocolate and cherry baked oats
GFDFEFBreakfast
Peanut butter banana griddle cakes
GFDFEFBreakfast
Cheesy potato rosti with fried eggs
GFNFGWBreakfast
Coconut rice porridge with mango and toasted coconut
GFDFEFBreakfast
Tahini, date and seed Greek yoghurt bowl
GFEFNFBreakfast
Peanut butter and banana porridge
GFDFEFBreakfast
Greek yoghurt egg bites with chives and cheddar
NFGFHPMain course
Smoky soya mince and black bean chilli
VGVDFPuddings
Cardamom rice pudding with Greek yoghurt
VEFNFPuddings
Peanut butter banana Greek yoghurt lollies
VEFGFPuddings
Baked vanilla skyr cheesecake
VNFGFPuddings
Silken tofu chocolate mousse with raspberries
VGVDFBaking