Dark chocolate and cherry baked oats

Name: Dark chocolate and cherry baked oats
Total time: 35 min
Cuisine: British
Ingredients: 200g gluten free porridge oats; 2 tbsp ground flaxseed; 6 tbsp water; 500ml gluten free oat milk; 2 ripe bananas, mashed; 1 tsp gluten free baking powder; 2 tbsp maple syrup; 60g nut free dairy free dark chocolate, chopped; 150g frozen cherries, defrosted

Soft, cake like baked oats with melting dark chocolate and cherries. Dairy, egg, gluten and nut free.

Time35 min
LevelEasy
Costabout £0.85 a head
Oven180°C (160°C fan)

4 servings

Ingredients

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200 ggluten free porridge oats
2 tbspground flaxseed
6 tbspwater
500 mlgluten free oat milk
2ripe bananasmashed
1 tspgluten free baking powder
2 tbspmaple syrup
60 gnut free dairy free dark chocolatechopped
150 gfrozen cherriesdefrosted

Method

1
Heat the oven to 180°C (160°C fan). Grease four small ovenproof dishes or one medium dish with a little dairy free spread.
2
Mix the flaxseed with the water and leave for 5 minutes to thicken.
5 min
3
Stir the oats, gluten free oat milk, bananas, baking powder, maple syrup and the flaxseed mix together in a large bowl.
4
Fold in half the chocolate and half the cherries. Pour into the dishes and scatter over the rest.
5
Bake for 25 minutes until risen, golden and set.
25 min
6
Leave to cool for 5 minutes before eating. The chocolate will be molten.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.