Gluten free recipes
Recipes with no wheat, barley, rye or ordinary flour, for people with coeliac disease or a gluten sensitivity. Where a shop-bought item is needed, such as stock or sausages, the recipe says to use a gluten free one.
Main course
Slow roast pork belly with buttery mash and apple
GFEFNFQuick dinners
Chicken carbonara with gluten free spaghetti
GFNFGWMain course
Peanut chicken stew with sweet potato and rice
GFDFEFMain course
Dairy free lamb and potato hotpot with rosemary
GFDFEFPies & bakes
Buttery beef cottage pie with a cheesy mash crown
GFEFNFCurries
Coconut chicken and sweet potato curry with rice
GFDFEFMain course
Creamy chicken thigh and potato gratin
GFEFNFSoups
Creamy cauliflower and potato soup with cheddar
GWGFEFMain course
Dairy free creamy chicken and mushroom casserole with rice
GWGFDFPies & bakes
Cheesy chilli con carne pie with sweet potato mash
GWGFEFSoups
Egg drop chicken and sweetcorn soup
GWGFDFMain course
Vegan sweet potato and black bean stew with coconut rice
GWVGGFPies & bakes
Gluten free sausage and mash pie with onion gravy
GWGFDFSoups
Cullen skink style smoked haddock and potato soup
GWGFEFMain course
Hungarian beef goulash with soured cream and potatoes
GWGFEFSoups
Thai coconut chicken noodle soup with jasmine rice
GWGFDFSoups
Vegan pasta e ceci with gluten free pasta
GWVGGFSoups
Creamy cream of mushroom soup with thyme
GWVGFMain course
Creamy chicken, bacon and leek casserole
GWGFEFPies & bakes
Dairy free lamb and aubergine moussaka bake
GWGFDFSoups
Mexican chicken and avocado soup with rice
GWGFDFMain course
Vegan sweet potato and chickpea stew with tahini
GWVGGFPies & bakes
Salmon, broccoli and dill pie with crushed potato lid
GWGFEFMain course