Tuscan sausage and white bean casserole with potatoes
Gluten free sausages, creamy white beans and soft potatoes in a garlicky tomato sauce. Hearty, one pot and free from the big allergens.
- Time1 hr
- LevelEasy
- Costabout £1.73 a head
Ingredients
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Method
- 1
Heat the oil in a large casserole and brown the sausages for 8 minutes. Take them out and cut each in half.
8 min - 2
In the same pan, fry the onion for 5 minutes, then add the garlic, rosemary and tomato purée for 1 minute.
5 min - 3
Add the tomatoes, beans, potatoes and stock. Return the sausages and bring to a simmer.
- 4
Cover and cook for 30 minutes, stirring now and then, until the potatoes are tender and the sauce is thick.
30 min - 5
Stir in the spinach for 2 minutes until it wilts. Season with black pepper and serve in warm bowls.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.