Greek yoghurt egg bites with chives and cheddar

Name: Greek yoghurt egg bites with chives and cheddar
Total time: 30 min
Cuisine: British
Ingredients: 8 eggs; 150g Greek yoghurt; 80g mature cheddar, grated; 3 tbsp chives, chopped; 0.5 tsp smoked paprika; 1 tsp black pepper; 1 tsp olive oil

Soft, creamy oven baked egg bites made with Greek yoghurt. Make a batch and eat them hot or cold.

Time30 min
LevelEasy
Costabout £0.53 a head
Oven180°C (160°C fan)

6 servings

Ingredients

Tick what you need to buy. It goes on your shopping list.

8eggs
150 gGreek yoghurt
80 gmature cheddargrated
3 tbspchiveschopped
½ tspsmoked paprika
1 tspblack pepper
1 tspolive oil

Method

1
Heat the oven to 180°C (160°C fan). Brush a 12 hole muffin tin with the oil.
2
Whisk the eggs, yoghurt, paprika and pepper until smooth.
3
Stir in most of the cheese and chives.
4
Pour into the holes until three quarters full. Top with the last cheese.
5
Bake for 18 minutes until puffed, set and lightly golden.
18 min
6
Cool for 3 minutes before lifting out with a knife.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.