Peanut butter banana Greek yoghurt lollies

Name: Peanut butter banana Greek yoghurt lollies
Total time: 10 min
Cuisine: American
Ingredients: 400g Greek yoghurt; 2 ripe bananas; 3 tbsp smooth peanut butter; 1 tsp vanilla extract; 1 tsp cinnamon; 2 tbsp soya milk, if needed

Creamy frozen lollies with banana, peanut butter and Greek yoghurt. A cold snack that feels like a treat.

Time10 min plus freezing
LevelEasy
Costabout £0.47 a head

6 servings

Ingredients

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400 gGreek yoghurt
2ripe bananas
3 tbspsmooth peanut butter
1 tspvanilla extract
1 tspcinnamon
2 tbspsoya milkif needed

Method

1
Blend the yoghurt, bananas, peanut butter, vanilla and cinnamon until smooth. Add the soya milk if the mixture is too thick to pour.
2
Taste. It should be sweet from the banana with a nutty edge.
3
Pour into six lolly moulds and push in the sticks.
4
Freeze for at least 5 hours until solid.
300 min
5
Run the moulds under warm water for 10 seconds to loosen them.
6
Eat straight away.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.