Silken tofu chocolate mousse with raspberries

Name: Silken tofu chocolate mousse with raspberries
Total time: 15 min
Cuisine: French
Ingredients: 300g dairy free dark chocolate, broken up; 400g silken tofu; 3 tbsp soya milk; 2 tbsp maple syrup; 1 tsp vanilla extract; 150g raspberries

A rich, glossy chocolate mousse that happens to be made with silken tofu. No one will guess.

Time15 min plus chilling
LevelEasy
Costabout £0.97 a head

4 servings

Ingredients

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300 gdairy free dark chocolatebroken up
400 gsilken tofu
3 tbspsoya milk
2 tbspmaple syrup
1 tspvanilla extract
150 graspberries

Method

1
Melt the chocolate in a heatproof bowl over a pan of barely simmering water, or in the microwave in short bursts. Cool for 5 minutes.
5 min
2
Blend the tofu, soya milk, maple syrup and vanilla until completely smooth and silky.
3
Add the melted chocolate and blend again for 1 minute until glossy.
4
Spoon into four glasses and smooth the tops.
5
Chill for at least 2 hours until firm.
120 min
6
Top with raspberries just before serving.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.