60 minute egg free meals

1910 recipes ready in 60 minutes or less, start to finish.

Allergy or special diet? and we will only show recipes that fit.

Puddings

Silken tofu chocolate mousse with raspberries

15 min plus chillingabout £1.45 a head

VGVDF
Baking

Peanut butter and oat protein bites

15 minabout £0.12 a head

VGVDF
Sides

White bean and rosemary hummus with crudites

10 minabout £0.97 a head

VGVDF
Sides

Roasted edamame with smoked paprika

25 minabout £0.50 a head

VGVDF
Quick dinners

Tempeh tacos with lime slaw

25 minabout £1.95 a head

VGVDF
Quick dinners

Edamame and chickpea falafel wraps

40 minabout £1.40 a head

VGVDF
Salads

Roast butternut squash and green lentil bowls with tahini yoghurt

50 minabout £1.20 a head

VEFGF
Curries

Black eyed bean and sweet potato stew with coconut

45 minabout £1.76 a head

VGVDF
Main course

Lemon and herb baked tofu with crispy potatoes

50 minabout £1.60 a head

VGVDF
Quick dinners

Masala tofu bhurji with peas

25 minabout £1.18 a head

VGVDF
Quick dinners

Chinese five spice pork stir fry with pak choi

20 minabout £2.42 a head

HPGFDF
Quick dinners

Beef fajita traybake

35 minabout £3.29 a head

HPDFEF
Main course

Pork chops with apple cider vinegar greens

30 minabout £1.84 a head

HPGFDF
Main course

Sirloin steak with chimichurri

25 minabout £4.22 a head

HPGFDF
BBQ & grill

Grilled lamb chops with mint and garlic

25 min plus marinatingabout £3.11 a head

HPGFDF
Quick dinners

Thai pork larb lettuce cups

25 minabout £2.41 a head

HPDFEF
Main course

Pork tenderloin with sage and white beans

45 minabout £1.19 a head

HPGFDF
Quick dinners

Korean beef bulgogi rice bowls

30 minabout £3.20 a head

HPGFDF
BBQ & grill

Pork souvlaki skewers with lemon and oregano

40 min plus marinatingabout £2.02 a head

HPGFDF
Curries

Lamb keema with peas

35 minabout £1.91 a head

HPGFDF
Curries

Spiced haddock with red lentil dal

40 minabout £1.69 a head

HPGFDF
Main course

Baked salmon with lemon herb crust and roast asparagus

30 minabout £2.39 a head

HPGFDF
Main course

Miso glazed cod with sticky rice and pak choi

30 min plus marinatingabout £3.13 a head

HPDFEF
Main course

Monkfish and prawn tomato stew with saffron

45 minabout £3.21 a head

HPGFDF