Pork chops with apple cider vinegar greens

Name: Pork chops with apple cider vinegar greens
Total time: 30 min
Cuisine: British
Ingredients: 4 pork loin chops, about 200g each; 1 tbsp olive oil; 1 tsp dried thyme; 300g spring greens, shredded; 2 garlic cloves, sliced; 3 tbsp apple cider vinegar; 500g baby potatoes; 1 tbsp dairy free spread

Thick pork chops seared golden and served with garlicky buttery spring greens.

Time30 min
LevelEasy
Costabout £1.88 a head

4 servings

Ingredients

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4pork loin chopsabout 200g each
1 tbspolive oil
1 tspdried thyme
300 gspring greensshredded
2garlic clovessliced
3 tbspapple cider vinegar
500 gbaby potatoes
1 tbspdairy free spread

Method

1
Boil the potatoes for 15 minutes until tender, then drain.
15 min
2
Rub the chops with half the oil and the thyme. Season well.
3
Heat a large frying pan. Cook the chops for 5 minutes each side until golden, with no pink inside. Rest for 3 minutes.
10 min
4
In the same pan, add the remaining oil and the garlic for 30 seconds. Add the greens and cook for 4 minutes.
4 min
5
Add the vinegar and the spread and toss for 1 minute. Serve with the chops and potatoes.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.