Roasted edamame with smoked paprika

Name: Roasted edamame with smoked paprika
Total time: 25 min
Cuisine: American
Ingredients: 400g frozen edamame beans, shelled and defrosted; 1 tbsp olive oil; 1 tsp smoked paprika; 0.5 tsp garlic granules; 0.5 tsp chilli flakes; 1 lime, zested and juiced

Crunchy roasted edamame beans with smoked paprika and lime. A salty, moreish protein snack.

Time25 min
LevelEasy
Costabout £0.60 a head
Oven200°C (180°C fan)

4 servings

Ingredients

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400 gfrozen edamame beansshelled and defrosted
1 tbspolive oil
1 tspsmoked paprika
½ tspgarlic granules
½ tspchilli flakes
1limezested and juiced

Method

1
Heat the oven to 200°C (180°C fan). Pat the edamame very dry with a clean tea towel.
2
Toss them with the oil, paprika, garlic and chilli flakes.
3
Spread in a single layer on a baking tray.
4
Roast for 20 minutes, shaking the tray halfway, until they look dry and slightly golden and crunch when you bite one.
20 min
5
Tip into a bowl and toss with the lime zest and juice.
6
Cool for 5 minutes. They crisp up more as they cool.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.