Thai pork larb lettuce cups
Zingy minced pork with lime, chilli and mint, spooned into crisp lettuce leaves. Fast and fresh.
- Time25 min
- LevelEasy
- Costabout £1.63 a head
Ingredients
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Method
- 1
Heat the oil in a large frying pan over a high heat. Add the pork and garlic and fry for 8 minutes, breaking it up, until golden and cooked through.
8 min - 2
Take the pan off the heat. Stir in the lime juice, fish sauce and chilli.
- 3
Mix in the spring onion, mint and coriander.
- 4
Spoon the pork into the lettuce leaves and serve with the cucumber.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.