Chinese five spice pork stir fry with pak choi
Thin pork strips with ginger, five spice and pak choi in a glossy savoury sauce, done in 20 minutes.
- Time20 min
- LevelEasy
- Costabout £1.75 a head
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Toss the pork with the five spice. Mix the tamari, vinegar, cornflour and water in a jug.
- 2
Cook the rice following the packet instructions, then drain.
- 3
Heat the oil in a wok until smoking. Stir fry the pork for 4 minutes until golden.
4 min - 4
Add the garlic, ginger and pepper. Stir fry for 2 minutes.
- 5
Add the pak choi and the sauce. Cook for 2 minutes until the sauce thickens.
2 min - 6
Serve over the rice straight away.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.