Beef fajita traybake
Strips of steak and sizzling peppers roasted together on one tray with smoky spices.
- Time35 min
- LevelEasy
- Costabout £2.25 a head
- Oven220°C (200°C fan)
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Heat the oven to 220°C (200°C fan).
- 2
Tip the beef, peppers and onions onto a large tray. Add the oil, paprika, cumin and garlic granules and toss well.
- 3
Roast for 18 to 20 minutes, stirring once, until the beef is browned and the veg has charred edges.
19 min - 4
Squeeze over the lime juice.
- 5
Warm the wraps following the packet instructions. Serve the beef and peppers in the wraps with avocado.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.