Pork souvlaki skewers with lemon and oregano
Lemony Greek pork skewers, charred at the edges and juicy inside. Lovely with salad and flatbreads.
- Time40 min plus marinating
- LevelEasy
- Costabout £2.25 a head
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Mix the oil, lemon juice and zest, garlic, oregano and paprika in a bowl. Add the pork and turn to coat. Leave for at least 1 hour, or overnight in the fridge.
- 2
If you are using wooden skewers, soak 8 of them in water for 20 minutes.
20 min - 3
Thread the pork onto the skewers, alternating with pieces of onion and pepper.
- 4
Heat a griddle pan or grill to high. Cook the skewers for 12 to 15 minutes, turning often, until charred and cooked through with no pink inside.
14 min - 5
Rest for 3 minutes. Serve with the tomatoes and cucumber.
3 min
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.