Lamb keema with peas
Spiced lamb mince with sweet peas and fresh coriander, ready in half an hour and brilliant with rice.
- Time35 min
- LevelEasy
- Costabout £2.13 a head
Ingredients
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Method
- 1
Heat the oil in a large pan over a medium heat. Cook the onion for 8 minutes until soft and golden.
8 min - 2
Add the garlic, ginger and chilli and cook for 1 minute until it smells fragrant.
- 3
Add the lamb mince and turn up the heat. Brown it for 6 minutes, breaking it up with a spoon.
6 min - 4
Stir in the cumin, ground coriander, turmeric and garam masala. Cook for 1 minute.
- 5
Add the tomatoes and water. Simmer gently for 15 minutes until thick and the oil shines on top.
15 min - 6
Stir in the peas and cook for 3 minutes. Scatter over the fresh coriander and serve.
3 min
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.