Vegetarian recipes

Recipes with no meat or fish.

Allergy or special diet? and we will only show recipes that fit.

Sides

Tandoori cauliflower bites with cucumber yoghurt

40 minabout £0.80 a head

LTVGF
Baking

Lemon and poppy seed yoghurt loaf

1 hrabout £0.28 a head

LTVNF
Baking

Oat and banana breakfast muffins

35 minabout £0.22 a head

LTVNF
Puddings

Roasted rhubarb and orange yoghurt pots

35 minabout £0.97 a head

LTNASV
Puddings

Frozen raspberry yoghurt bark

10 min plus freezingabout £0.58 a head

LTNASV
Puddings

Baked cinnamon apples with vanilla yoghurt

45 minabout £0.75 a head

LTNASV
Sides

Baked courgette fritters with mint yoghurt dip

40 minabout £1.29 a head

LTVGF
Sides

Smoky paprika roasted chickpeas

35 minabout £0.42 a head

LTHFVG
Main course

Aubergine and lentil Turkish style stew

45 minabout £1.45 a head

GFDFEF
Breakfast

Spinach and tomato shakshuka

30 minabout £1.31 a head

GFDFNF
Vegetarian

Sesame tofu and broccoli stir fry

25 minabout £1.00 a head

GFDFEF
Curries

Red lentil dal with lemon and tomato

35 minabout £0.74 a head

GFDFEF
Curries

Tofu and pea saag

40 minabout £1.40 a head

GFDFEF
Salads

Cumin roasted vegetable and puy lentil salad bowls

45 minabout £1.71 a head

LTVGV
Quick dinners

Lemony white bean and courgette orzo skillet

30 minabout £2.15 a head

LTVGV
Quick dinners

Peanut free vegan pad thai with tofu and beansprouts

30 minabout £3.73 a head

LTVGV
Main course

Greek style gigantes beans with spinach and dill

1 hrabout £1.48 a head

LTVGV
Soups

Mushroom and pak choi miso noodle soup with tofu

25 minabout £5.78 a head

LTVGV
Main course

Stuffed peppers with bulgur, borlotti beans and herbs

1 hrabout £1.25 a head

LTVGV
Curries

Spinach and sweet potato dal with coconut and lime

55 minabout £0.88 a head

LTVGV
Curries

Vegetable dhansak with red lentils and pineapple

50 minabout £1.98 a head

LTVGV
Main course

Roasted ratatouille with giant white beans

1 hr 5about £2.08 a head

LTVGV
Quick dinners

Mexican style black bean and courgette burritos

30 minabout £1.34 a head

LTVGV
Main course

Spanish chickpea and spinach stew with smoked paprika

35 minabout £1.49 a head

LTVGV