Lemony white bean and courgette orzo skillet
A quick one pan orzo with courgette, cannellini beans and lemon that comes out like a creamy risotto.
- Time30 min
- LevelEasy
- Costabout £0.72 a head
Ingredients
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Method
- 1
Spray a large deep pan and cook the onion and courgette for 6 minutes. Add the garlic and cook for 1 minute.
6 min - 2
Stir in the orzo and stock. Bring to the boil, then simmer for 12 minutes, stirring often, until the orzo is tender and the liquid has mostly gone.
12 min - 3
Add the cannellini beans and spinach and stir for 2 minutes until the spinach wilts.
2 min - 4
Take off the heat and stir in the lemon zest, juice and basil.
- 5
Season with black pepper and serve straight from the pan.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.