Baked cinnamon apples with vanilla yoghurt

Name: Baked cinnamon apples with vanilla yoghurt
Total time: 45 min
Cuisine: British
Ingredients: 4 eating apples, cored; 1 tsp ground cinnamon; 0.25 tsp ground nutmeg; 2 tbsp water; 1 tbsp erythritol; 1 tsp vanilla extract; 300g 0% fat Greek yoghurt

Soft baked apples with warm cinnamon and natural sweetness, topped with cool vanilla yoghurt.

Time45 min
LevelEasy
Costabout £0.55 a head
Oven180°C (160°C fan)

4 servings

Ingredients

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4eating applescored
1 tspground cinnamon
¼ tspground nutmeg
2 tbspwater
1 tbsperythritol
1 tspvanilla extract
300 g0% fat Greek yoghurt

Method

1
Heat the oven to 180°C (160°C fan). Score a line around the middle of each apple so the skin does not burst.
2
Stand the apples in a baking dish. Mix the cinnamon, nutmeg and erythritol and sprinkle into and over the apples.
3
Pour the water into the dish. Bake for 35 minutes until the apples are soft and the kitchen smells of spice.
35 min
4
Stir the vanilla into the yoghurt.
5
Serve each apple warm with a spoonful of yoghurt and the juices from the dish spooned over.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.