Vegetarian recipes
Recipes with no meat or fish.
Soups
Moroccan style roasted carrot and lentil soup
LTVGVQuick dinners
Teriyaki style tofu and edamame rice bowls
LTVGVCurries
Chana masala with baby spinach and wholemeal chapatis
LTVGVMain course
Smoky aubergine and white bean chilli
LTVGVMain course
Roasted butternut squash and kale pearl barley risotto
LTVGVCurries
Thai green vegetable curry with tofu and cauliflower rice
LTVGVPies & bakes
Mushroom and puy lentil shepherdless pie with swede mash
LTVGVBreakfast
Spicy tofu scramble breakfast bowl with black beans
LTVGVCurries
Cauliflower and chickpea tikka masala
LTVGVMain course
Black bean and sweetcorn stuffed sweet potatoes
LTVGVMain course
Chickpea and aubergine tagine with lemon bulgur
LTVGVQuick dinners
Tofu and broccoli stir fry with ginger and brown rice
LTVGVCurries
Red lentil and spinach dal with cumin rice
LTVGVSalads
Warm new potato and egg salad with chive yoghurt
GFNFVSalads
Beetroot and puy lentil salad with horseradish yoghurt
EFNFVSalads
Tofu and edamame sesame salad
GFDFEFSalads
Roasted pepper and chickpea salad with lemon
GFDFEFSalads
Egg and puy lentil salad with herbs
GFDFNFSoups
Courgette and basil soup with cannellini beans
GFDFEFSoups
Yellow split pea and carrot soup
GFDFEFSoups
Chilled Spanish tomato gazpacho
GFDFEFSoups
Moroccan chickpea and spinach soup
GFDFEFSoups
Hot and sour tofu and mushroom soup
GFDFEFSoups