Gluten free recipes
Recipes with no wheat, barley, rye or ordinary flour, for people with coeliac disease or a gluten sensitivity. Where a shop-bought item is needed, such as stock or sausages, the recipe says to use a gluten free one.
Puddings
Cardamom roasted plums with Greek yoghurt
GFEFVPuddings
Raspberry coconut yoghurt pots with toasted seeds
GFDFEFSides
Garlic butter mushrooms on rocket
GFEFNFSides
Celeriac and thyme mash
GFEFNFSides
Baked chickpea falafel bites
GFDFEFSides
Smoky red lentil dip with crudités
GFDFEFPuddings
Chocolate chia pots with raspberries
GFDFEFBaking
Lemon and poppy seed almond cake
GFDFVSides
Roasted red cabbage wedges with caraway
GFDFEFSides
Courgette and feta fritters with mint yoghurt
GFNFNASBaking
Cheddar and flaxseed crackers
GFNFLCCurries
Indian spiced cod curry with tomatoes and spinach
GFDFEFCurries
Sri Lankan cauliflower and green bean coconut curry
GFDFEFMain course
Spanish smoky chicken and chickpea stew
GFDFEFQuick dinners
Vietnamese style lemongrass chicken with beansprouts
GFDFEFMain course
Japanese style salmon and edamame brown rice bowl
GFDFEFMain course
Greek chicken souvlaki bowls with tzatziki
GFEFNFQuick dinners
Smoky chicken lettuce tacos with avocado salsa
GFDFEFBreakfast
Turkish menemen with peppers and tomatoes
GFDFNFMain course
Moroccan lamb and aubergine tagine
GFDFEFMain course
Moroccan chickpea and lentil tagine with quinoa
GFDFEFQuick dinners
Sichuan style aubergine and turkey stir fry
GFDFEFQuick dinners
Prawn egg fried cauliflower rice
GFDFNFQuick dinners