Gluten free recipes
Recipes with no wheat, barley, rye or ordinary flour, for people with coeliac disease or a gluten sensitivity. Where a shop-bought item is needed, such as stock or sausages, the recipe says to use a gluten free one.
Quick dinners
Sesame tofu and mangetout stir fry with brown rice
GFDFEFQuick dinners
Ginger chicken and broccoli stir fry
GFDFEFQuick dinners
Thai basil beef with green beans
GFDFEFCurries
Prawn and coconut curry with courgette ribbons
GFDFEFQuick dinners
Spiced paneer and white cabbage stir fry
VEFNFMain course
Baked aubergine with tahini and spiced chickpeas
VGVDFQuick dinners
Egg and vegetable cauliflower fried rice
VDFNFMain course
Moroccan quinoa and chickpea tagine
VGVDFCurries
Chickpea masala with brown rice
VGVDFMain course
Portobello mushrooms stuffed with spinach and goat's cheese
EFGFNASMain course
Warm puy lentil and mushroom supper
VGVDFPies & bakes
Crustless courgette and cheddar quiche
NFGFNASCurries
Tofu and green bean Thai curry
VGVDFBBQ & grill
Cauliflower steaks with chimichurri
DFEFNFQuick dinners
Baked eggs with white beans and kale
VDFNFPizza & bread
Chickpea flour socca pizza with courgette and tomato
VGVDFSoups
Borlotti bean and cavolo nero stew
VGVDFBBQ & grill
Halloumi and pepper skewers with tahini dressing
EFGFNASMain course
Mushroom and walnut ragu with courgette ribbons
VGVDFMain course
Spinach and ricotta stuffed aubergine boats
NFGFNASCurries
Cauliflower and paneer tikka masala
VEFNFQuick dinners
Crispy tofu and broccoli stir fry with ginger
VGVDFMain course
Black bean and quinoa stuffed peppers
VGVDFMain course