Greek chicken souvlaki bowls with tzatziki
Lemony, oregano marinated chicken with crunchy cucumber salad and cool tzatziki. A holiday plate at home.
- Time30 min plus marinating
- LevelEasy
- Costabout £2.20 a head
Ingredients
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Method
- 1
Mix the lemon juice, two thirds of the garlic, the oil, oregano and half the salt. Add the chicken and marinate for at least 30 minutes, or up to 8 hours in the fridge.
30 min - 2
Grate half the cucumber and squeeze it dry. Stir into the yoghurt with the mint, the remaining garlic and a pinch of salt for the tzatziki.
- 3
Chop the rest of the cucumber and toss with the tomatoes, red onion and lettuce.
- 4
Thread the chicken onto skewers. Grill or griddle for 10 to 12 minutes, turning, until charred and cooked through.
11 min - 5
Divide the salad between four bowls, top with the chicken skewers and spoon over the tzatziki.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.