Chocolate chia pots with raspberries

Name: Chocolate chia pots with raspberries
Total time: 10 min
Cuisine: British
Ingredients: 60g chia seeds; 400ml soya milk, unsweetened; 2 tbsp cocoa powder; 2 tbsp erythritol; 1 tsp vanilla extract; 150g fresh raspberries

Rich cocoa chia pudding set overnight and topped with tart raspberries. Make it the night before.

Time10 min plus overnight
LevelEasy
Costabout £0.85 a head

4 pots

Ingredients

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60 gchia seeds
400 mlsoya milkunsweetened
2 tbspcocoa powder
2 tbsperythritol
1 tspvanilla extract
150 gfresh raspberries

Method

1
Whisk the cocoa and erythritol into a little of the soya milk until smooth, then whisk in the rest.
2
Stir in the chia seeds and vanilla. Leave for 5 minutes, then stir again to stop clumps.
3
Cover and chill for at least 4 hours or overnight until thick and spoonable.
4
Stir, spoon into four glasses and top with the raspberries.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.