Roasted red cabbage wedges with caraway

Name: Roasted red cabbage wedges with caraway
Total time: 40 min
Cuisine: Eastern European
Ingredients: 1 red cabbage, cut into 8 wedges, core left in; 3 tbsp olive oil; 1 tsp caraway seeds; 1 tsp smoked paprika; 2 tbsp cider vinegar; 1 garlic clove, crushed; 2 tbsp fresh parsley, chopped; 1 tsp black pepper

Cabbage wedges roasted until the edges turn sweet and crisp, with caraway and a splash of cider vinegar.

Time40 min
LevelEasy
Costabout £0.50 a head
Oven210°C (190°C fan)

4 servings

Ingredients

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1red cabbagecut into 8 wedges, core left in
3 tbspolive oil
1 tspcaraway seeds
1 tspsmoked paprika
2 tbspcider vinegar
1garlic clovecrushed
2 tbspfresh parsleychopped
1 tspblack pepper

Method

1
Heat the oven to 210°C (190°C fan). Line a large tray with baking paper.
2
Lay the wedges on the tray. Mix the oil, caraway, paprika, garlic and pepper and brush it over both cut sides.
3
Roast for 20 minutes, turn the wedges over, then roast for another 15 minutes until the edges are dark and crisp.
35 min
4
Sprinkle over the cider vinegar and roast for 2 more minutes.
2 min
5
Scatter with parsley and serve hot.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.