Cardamom roasted plums with Greek yoghurt

Name: Cardamom roasted plums with Greek yoghurt
Total time: 30 min
Cuisine: Middle Eastern
Ingredients: 8 plums, ripe, halved and stoned; 6 cardamom pods, seeds crushed; 1 orange, zest and juice; 1 tsp vanilla extract; 300g Greek yoghurt; 20g flaked almonds

Soft, jammy roasted plums scented with cardamom and orange, served with cool Greek yoghurt.

Time30 min
LevelEasy
Costabout £0.80 a head
Oven190°C (170°C fan)

4 servings

Ingredients

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8plumsripe, halved and stoned
6cardamom podsseeds crushed
1orangezest and juice
1 tspvanilla extract
300 gGreek yoghurt
20 gflaked almonds

Method

1
Heat the oven to 190°C (170°C fan).
2
Lay the plums cut side up in a baking dish. Sprinkle over the cardamom seeds, orange zest and vanilla and pour the orange juice around them.
3
Roast for 20 minutes until soft and bubbling at the edges.
20 min
4
Toast the almonds in a dry pan for 2 minutes.
2 min
5
Serve the warm plums with their juices over Greek yoghurt and scatter with the almonds.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.