Smoky chicken lettuce tacos with avocado salsa
Spiced chicken and cool avocado salsa piled into crisp lettuce cups. All the flavour of tacos with none of the shells.
- Time25 min
- LevelEasy
- Costabout £2.10 a head
Ingredients
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Method
- 1
Toss the chicken with the paprika, cumin, ground coriander, garlic granules and salt.
- 2
Heat the oil in a large frying pan over a medium high heat. Cook the chicken for 8 to 10 minutes, turning, until browned and cooked through.
9 min - 3
While it cooks, mix the avocado, tomato, red onion, lime juice and fresh coriander in a bowl for the salsa.
- 4
Spoon the chicken into the lettuce leaves.
- 5
Top with the salsa and eat right away.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.