Korean style beef lettuce wraps
Savoury beef mince with garlic, ginger and sesame, spooned into cool crisp lettuce leaves. Fun to eat with your hands.
- Time25 min
- LevelEasy
- Costabout £2.00 a head
Ingredients
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Method
- 1
Heat the olive oil in a wide pan over a high heat. Add the beef and cook for 7 minutes, breaking it up, until deeply browned.
7 min - 2
Add the garlic, ginger and chilli flakes and stir for 1 minute.
- 3
Pour in the tamari, vinegar and sesame oil. Cook for 2 minutes until it clings to the meat.
2 min - 4
Arrange the lettuce leaves on a platter with the cucumber and spring onion.
- 5
Spoon the beef into the leaves, scatter with sesame seeds and eat straight away.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.