Garlic butter mushrooms on rocket

Name: Garlic butter mushrooms on rocket
Total time: 15 min
Cuisine: French
Ingredients: 500g closed cup mushrooms, halved; 40g butter; 3 garlic cloves, crushed; 3 tbsp fresh parsley, chopped; 1 tbsp lemon juice; 60g rocket; 1 tsp black pepper

Juicy mushrooms in garlicky parsley butter, ready in 15 minutes and lovely with steak or on their own.

Time15 min
LevelEasy
Costabout £0.68 a head

4 servings

Ingredients

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500 gclosed cup mushroomshalved
40 gbutter
3garlic clovescrushed
3 tbspfresh parsleychopped
1 tbsplemon juice
60 grocket
1 tspblack pepper

Method

1
Heat a large frying pan over a high heat and add the mushrooms without any fat. Cook for 5 minutes until the water has gone and they start to brown.
5 min
2
Add the butter and garlic and cook for 2 minutes, stirring, until it smells rich and nutty.
2 min
3
Take off the heat and stir in the parsley, lemon juice and black pepper.
4
Pile the mushrooms over the rocket and serve straight away.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.