Egg free recipes
Recipes made without eggs, for people with an egg allergy.
Pies & bakes
Mushroom and puy lentil shepherdless pie with swede mash
LTVGVBreakfast
Spicy tofu scramble breakfast bowl with black beans
LTVGVCurries
Cauliflower and chickpea tikka masala
LTVGVMain course
Black bean and sweetcorn stuffed sweet potatoes
LTVGVMain course
Chickpea and aubergine tagine with lemon bulgur
LTVGVQuick dinners
Tofu and broccoli stir fry with ginger and brown rice
LTVGVCurries
Red lentil and spinach dal with cumin rice
LTVGVMain course
Lean beef and lentil bolognese with wholewheat spaghetti
LTHPDFBBQ & grill
Pork souvlaki skewers with tzatziki
LTHPGFMain course
Lamb shawarma style bowls with bulgur wheat
LTHPEFMain course
Lamb leg steaks with minted pea and bean smash
LTHPGFCurries
Lamb and spinach curry
LTHPDFBBQ & grill
Lamb kofta with cucumber yoghurt and tomato salad
LTHPGFMain course
Moroccan lamb and chickpea tagine
LTHPDFCurries
Lean beef keema with peas and cauliflower
LTHPDFMain course
Sirloin steak with chimichurri and roasted tomatoes
LTHPGFSalads
Thai style beef salad with lime and mint
LTHPGFSoups
Scotch style beef and barley soup
LTHPDFQuick dinners
Beef and pepper fajita bowls with lime yoghurt
LTHPGFMain course
Mixed seafood and fennel tomato stew
LTHPGFQuick dinners
Wholewheat spaghetti with tuna, cherry tomatoes and capers
LTHPHFSalads
Smoked mackerel and beetroot salad with horseradish yoghurt
LTHPGFQuick dinners
Thai style steamed white fish with lime, chilli and garlic
LTLCGFQuick dinners