Thai style steamed white fish with lime, chilli and garlic

Name: Thai style steamed white fish with lime, chilli and garlic
Total time: 25 min
Cuisine: Thai
Ingredients: 2 pollock fillets, skinless; 200g tenderstem broccoli; 3 garlic cloves, finely chopped; 1 red chilli, finely chopped; 3 limes, squeezed; 2 tbsp tamari (gluten free); 10g fresh ginger, grated; 10g fresh coriander, chopped; 2 spring onions, sliced

Delicate steamed fish in a bold, sour and spicy lime dressing, served over tender stem broccoli.

Time25 min
LevelEasy
Costabout £3.95 a head

2 servings

Ingredients

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2pollock filletsskinless
200 gtenderstem broccoli
3garlic clovesfinely chopped
1red chillifinely chopped
3limessqueezed
2 tbsptamari (gluten free)
10 gfresh gingergrated
10 gfresh corianderchopped
2spring onionssliced

Method

1
Mix the garlic, chilli, lime juice, tamari and ginger in a small bowl.
2
Set a steamer or a colander over a pan of simmering water. Lay the fish in a heatproof dish that fits inside.
3
Steam the fish for 8 minutes with the lid on until it flakes.
8 min
4
Add the broccoli to the steamer for the last 4 minutes.
4 min
5
Put the fish and broccoli on plates and spoon over the dressing with any juices.
6
Top with coriander and spring onion.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.