Beef and pepper fajita bowls with lime yoghurt
Strips of seared lean steak with sweet peppers, brown rice and a cool lime yoghurt.
- Time30 min
- LevelEasy
- Costabout £2.05 a head
Ingredients
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Method
- 1
Cook the rice following the packet, usually 25 minutes. Drain and keep warm.
25 min - 2
Toss the steak with the paprika, cumin and garlic granules.
- 3
Heat half the olive oil in a large frying pan until very hot. Fry the steak for 2 minutes until browned, then lift out onto a plate.
2 min - 4
Add the remaining oil, peppers and onion. Cook for 6 minutes until soft with browned edges.
6 min - 5
Return the steak to the pan for 1 minute to warm through.
1 min - 6
Mix the yoghurt with the lime zest and juice. Spoon rice, lettuce and beef into bowls and top with the yoghurt and coriander.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.